Produced by CENZONE TECH Inc., USA
THE BEST CHOICE OF AQUACULTURE
Yeast culture with probiotics, digestive feed enzymes and microbial cell wall extract containing ß1,3-ß1,6-D-glucan and mannan-oligosaccharide are three important natural promotors for modern livestock, poultry and aquaculture production. The advantages of these three promotors over the traditional antibiotic growth promotors are:
** The yeast culture composed primarily of high strength live yeast culture selected from three strains of high fermenting and reproductive capacity. Saccharomyces cerevisiae were fermented with an uniquely controlled thermo-positive simultaneous fermentation process on a rich nutrient medium. The yeast culture was gently harvested and dried to retain their viability together with the fermented yeast metabolites.
** Enzymes play a vital role as ingredients in the diets of all species. They can break down hard or indigestible nutrients into available nutrients; therefore, improving the performance.
** Microbial cell wall extract (ß1,3-ß1,6-D-glucan and mannan-oligosaccharide) are both potent immunostimulants to maintain animal health against pathogens.
This unique and broad-spectrum feed additive product having a significant synergistic effect from the delicate combination of three natura allies – yeast cultures, enzymes and yeast cell wall extract (ß1,3-ß1,6-D-glucan and mannan-oligosaccharide) can maximize the feed nutrients’ yield enhancing power to help poultry, livestock and aquatic species reach their peak performance.
BENEFITS OF USING YEASTURE
* Improves the health of shrimp, fish, piglet and poultry.
* Boosts the growth of plankton.
* Increases the growth with more uniform size.
GUARANTEED ANALYSIS (per kg) :
Crude protein...........................................................min. 18.5%
Saccharomyces cerevisiae .......................… min. 7x1011 CFU
Bacillus subtilis ........…………….............. min. 4.5x109 CFU
COMPOSITION OF YEASTURE :
Saccharomyces cerevisiae yeast culture; Lactic acid bacteria; Aspergillus oryzae fermentation extract; Yeast fermentation solubles; Sweetener; Flavor.
PHYSICAL CHARACTERISTICS :
Appearance: light to medium brown powder.
Odor: strong pleasant yeast aroma.
RATE OF USE
* 1.0 to 2.0 kg per ton of complete feed for all species.
* 5.0gam /day /head of calf starter
* 10.0gam /day /head of lactating cow
YEASTURE is available in 25 kilogram poly-lined bags or fiber drums.
Store in a cool and dry place with no direct sunlight.
YEASTURE is stable for 24 months with less than a 10% loss in activity.
The resistance & tolerance of the Micro-organisms under the exposure of heat, acid and bile.
Heat Acid Bile
Micro-organisms Stability Resistance Resistance
Lactobacillus acidophillus stable stable
L. casei and B. subtilis to 60oC to pH 3.7 99.99%
Saccharomyces stable stable
cerevisiae to 72oC to pH 3.0 75.00%