CÔNG TY TNHH SINH HỌC


YEASTURE

Produced by CENZONE TECH Inc., USA

THE BEST CHOICE OF AQUACULTURE

 

 

DESCRIPTION

Yeast culture with probiotics, digestive feed enzymes and microbial cell wall extract containing ß1,3-ß1,6-D-glucan and mannan-oligosaccharide are three important natural promotors for modern livestock, poultry and aquaculture production. The advantages of these three promotors over the traditional antibiotic growth promotors are:

  1. No withdrawal time,
  2. No residual effect and
  3. No causes of microbial mutation.

** The yeast culture composed primarily of high strength live yeast culture selected from three strains of high fermenting and reproductive capacity. Saccharomyces cerevisiae were fermented with an uniquely controlled thermo-positive simultaneous fermentation process on a rich nutrient medium. The yeast culture was gently harvested and dried to retain their viability together with the fermented yeast metabolites.

 

** Enzymes play a vital role as ingredients in the diets of all species. They can break down hard or indigestible nutrients into available nutrients; therefore, improving the performance.

 

** Microbial cell wall extract (ß1,3-ß1,6-D-glucan and mannan-oligosaccharide) are both potent immunostimulants to maintain animal health against pathogens.

 

This unique and broad-spectrum feed additive product having a significant synergistic effect from the delicate combination of three natura allies – yeast cultures, enzymes and yeast cell wall extract (ß1,3-ß1,6-D-glucan and mannan-oligosaccharide) can maximize the feed nutrients’ yield enhancing power to help poultry, livestock and aquatic species reach their peak performance.

 

BENEFITS OF USING YEASTURE

* Improves the health of shrimp, fish, piglet and poultry.

* Boosts the growth of plankton.

* Increases the growth with more uniform size.

 

GUARANTEED ANALYSIS (per kg) :

Crude protein...........................................................min. 18.5%

Saccharomyces cerevisiae .......................… min. 7x1011 CFU

Bacillus subtilis ........…………….............. min. 4.5x10CFU

 

COMPOSITION OF YEASTURE :

Saccharomyces cerevisiae yeast culture; Lactic acid bacteria; Aspergillus oryzae fermentation extract; Yeast fermentation solubles; Sweetener; Flavor.

 

PHYSICAL CHARACTERISTICS :

Appearance: light to medium brown powder.

Odor: strong pleasant yeast aroma.

 

RATE OF USE

* 1.0 to 2.0 kg per ton of complete feed for all species.

* 5.0gam /day /head of calf starter

* 10.0gam /day /head of lactating cow

 

PACKAGING :

YEASTURE is available in 25 kilogram poly-lined bags or fiber drums.

 

STORAGE :

Store in a cool and dry place with no direct sunlight.

YEASTURE is stable for 24 months with less than a 10% loss in activity.

 

STABILITY OF MICRO-ORGANISMS IN YEASTURE

The resistance & tolerance of the Micro-organisms under the exposure of heat, acid and bile.

 

                                                            Heat                            Acid                            Bile

Micro-organisms                               Stability                     Resistance                  Resistance

Lactobacillus   acidophillus                 stable                           stable

L. casei and B. subtilis                        to 60oC                        to pH 3.7                     99.99%

 

Saccharomyces                                  stable                           stable

cerevisiae                                                to 72oC                        to pH 3.0                     75.00%

05/11/2018