CÔNG TY TNHH SINH HỌC


   MICROBOND

(Produced by CENZONE TECH Inc., USA)
 

Microbond is a MULTI-FUNCTIONAL PRODUCT which provides a multi-modular system to improve performance for all species including aquaculture, livestock and poultry.

MODULE 1: MYCOTOXIN BINDING

The two key ingredients are CLINOPTILOLITE and ESTERIFIED GLUCOMANNAN extracted from cell wall of Saccharomyces cerevisiae Yeast. The synergistic blending of these 2 mycotoxin binders provides the most effective and broad spectrum adsorption of all prevalent mycotoxins.

The adsorption process for mycotoxins is IRREVERSIBLE, once the mycotoxins are adsorbed by clinoptilolite in Microbond they are excreted through the feces, therefore the mycotoxins do not affect the host.

MODULE 2: MAXIMIZING FEED UTILISATION – REDUCING ANIMAL WASTE

Microbond includes a high potency multiple digestive enzymes. Feed digestion is the key to successful all species performance.

Amylase, Protease, Cellulase, Lipase, Pectinase, Xylanase, β-Glucanase, Lactase, Phytase.

MODULE 3: PROLIFERATING BENEFICIAL MICRO-ORGANISMS

Saccharomyces cerevisiae, Lactobacillus acidophillus casei, Bacillus subtilis, Bacillus licheniformis are included in Microbond at effective levels to replenish essential microflora and decrease the incidence of gastro-intestinal disorders. These beneficial micro-organisms can actively prevent pathogenic bacteria from setting in the intestinal tract by competitive exclusion.

MODULE 4: ENHANCING IMMUNE SUPPORT

Microbond effectively enhances immune support by including MANNAN-OLIGOSACCHARIEDS and β1,3 - 1,6 D-Glucans. (see at “infos on Beta-glucan”)

MANNAN-OLIGOSACCHARIEDS are natural complex carbohydrates. They can prevent pathogens from binding to the mucosal wall of the G-I tract, they will be flushed out of the animal.

Both Mannan-Oligosaccharides and Beta-Glucans are derived from the fermentation of three beneficial micro-organisms: Paecilomyces sp., Saccharomyces cerevisiae yeast and Ganoderma lucidum (reishi mushroom). Manna-Oligosaccharides are extracted from the outer cell-wall and beta-glucans are extracted from the inner cell-wall.

BENEFITS OF MICROBOND

- Lessening the effects of Mycotoxins

- Improvement of performance of all species including aquaculture and poultry

- Maximizing feed utilization and reducing the waste that improves the environment

- Reducing Ammonia and other odors in the environment

- Decreasing the incidence of gastro-intestinal disorders

- Enhancing of immunity and reducing medicine cost.

GUARANTEED ANALYSIS (per kg) :

Crude Protein,min..............................17.0%

Mannan Oligosaccharide, min. ..........10.0%        

Moisture, max. ...................................12.0%

INGREDIENTS

Mannan Oligosaccharide extracted from Saccharomyces cerevisiae fermentation. Yeast fermentation products and soluble. Bacillus subtilis fermentation extract and solubles, Amino Acids, Aspergillus oryzae and Aspergillus niger fermentation extract, and seaweed extract.

PHYSICAL CHARACTERISTICS :

Free flowing brown power with yeast aroma.

RATE OF USE

0.5 to 1.0kg per ton of complete feed for all animal species

1.0 to 2.0 kg per ton of complete feed for aquaculture

PACKAGING :

MICROBOND is available in 25 kilogram poly-lined bags or fiber drums.

STORAGE :

Store in a cool and dry place. Avoid placing in direct sunlight.

SHELF LIFE :

24 months in normal conditions without direct sunlight. 

 

 

CONCLUSION

NET PROFIT

The amount of MICROBOND used for this trial: 1.41Kg

The extra weight gain of this trial: 99 Kg

12/04/2019